- prep time: 10 Mins
- cook time: 20 Min
- prep time: 10 Mins
- cook time: 20 Min
Greek Natural available in 170g & 700g
- 1 medium potato (approx 125g/4 oz)
- 2 fat cloves of garlic
- 1 tsp minced fresh rosemary
- ½ tsp dried Greek oregano
- ½ tbsp white wine vinegar
- ½ cup good quality olive oil
- 1 tbsp Evia Greek Yoghurt
- salt and pepper to season
1 Boil the potato in its skin to keep the flesh as dry as possible then peel and mash
2 Peel garlic and press through a garlic crusher and add to the potato
3 Revitalise the dried oregano by adding ½ tsp boiling water to it for 5 minutes then press out the water
4 Add this and the rosemary, vinegar, oil and yogurt to the potato and mix thoroughly
5 Season with salt and pepper to taste and add a little water if the sauce is too thick
No Added Sugar
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium
