1. Chop garlic coarsely. Place into a medium bowl.
2. Peel cucumber, cut in half lengthwise; scrape out and discard seeds. Cut cucumber into small pieces add to garlic.
3. Add yogurt, lemon juice, olive oil, dill, parsley and pepper, stirring together well.
4. Cover and refrigerate for at least 2 hours to allow flavours to blend. Add more salt or lemon if needed. Serve as dip with sourdough and vegetables.
No Added Sugar
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium