prep time: 10 Mins
cook time: 0 Mins

Evia Inspired Recipes

Recipe by EVIA Yoghurt

Greek Natural available in 170g & 700g

  • 2 medium cloves garlic
  • 1/4 teaspoon salt, plus more to taste
  • 1 medium cucumber
  • 1 cup Evia Natural Greek Yoghurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon ground black pepper

1. Chop garlic coarsely. Place into a medium bowl.
2. Peel cucumber, cut in half lengthwise; scrape out and discard seeds. Cut cucumber into small pieces add to garlic.
3. Add yogurt, lemon juice, olive oil, dill, parsley and pepper, stirring together well.
4. Cover and refrigerate for at least 2 hours to allow flavours to blend. Add more salt or lemon if needed. Serve as dip with sourdough and vegetables.

No Added Sugar
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium

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