prep time: 45 Mins
cook time: 35 Mins

Evia Inspired Recipes

Recipe by Iron Chef Shellie

Greek Natural available in 170g & 700g

  • 1/4 cup (55g) caster sugar
  • 1 vanilla bean, split, seeds scraped (or 1 teaspoon vanilla bean paste)
  • 1 cup (90g) rolled oats
  • 1/4 tsp ground cinnamon
  • 1 tbs sunflower oil
  • 1 tbs brown sugar
  • 1/2 cup (75g) macadamias, chopped
  • 1/4 cup (40g) almonds, roughly chopped
  • Sliced mango, berries, or whatever fruits are in season
  • 1 teaspoon vanilla bean paste
  • 400g Evia Greek Yoghurt

1. Preheat oven to 160°C. Line a baking tray with foil and lightly grease.
2. Place caster sugar, vanilla pod and seeds (or vanilla paste), and 1/2 cup (125ml) water in a small pan. Bring to a simmer over medium heat, then reduce heat to medium-low and simmer for 5-6 minutes until syrupy. Cool slightly, then remove vanilla pod - if using.
3. Combine oats, cinnamon, oil, brown sugar and nuts in a bowl. Add vanilla syrup and toss to combine. Spread granola in a single layer on the lined tray and bake for 30-35 mins, stirring twice in the final 20 minutes, until dry and golden. Cool.
4. Meanwhile, for the vanilla yoghurt, place the vanilla paste in a bowl with the yoghurt and stir to combine.
5. Serve the granola with yoghurt and fruit.

Probiotic & Live Cultures
Source of Calcium
No Gelatin or Thickeners

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