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prep time: 5 Mins
cook time: 0 Mina

Evia Inspired Recipes



Recipe by EVIA Yoghurt


Greek Natural available in 170g & 700g

  • 150g of Evia Natural Yoghurt
  • 2 figs cut in half
  • 1 tbs crushed pistachio nuts
  • Drizzle of honey

1. Scoop 150g of Evia natural yoghurt onto serving bowl
2. Wash and cut ripened figs in half, place on top of the yoghurt
3. Drizzle honey other the yoghurt along with the pistachio nuts.



No Added Sugar
Keeps You Fueled
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium


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