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prep time: 5min
cook time: 0min

Evia Inspired Recipes



Recipe by EVIA Yoghurt


Greek Forest Berries Yoghurt available in 170g & 700g

  • 125g Raspberries (fresh or frozen)
  • 125g Blueberries (fresh or frozen)
  • 125g Raspberries
  • 2 x 700g Evia Light Berry Yoghurt

1 Dollop out Evia yoghurt Berries onto a
serving dish.
2 Clean berries and cut into desired size.
3 Place the berries on top of the yoghurt.
Optional: Add some crushed nuts for an
extra crunch!



Fibre
Keeps You Fueled
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium
No Gelatin or Thickeners


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