Greek Forest Berries Yoghurt available in 170g & 700g
- 125g Raspberries (fresh or frozen)
- 125g Blueberries (fresh or frozen)
- 125g Raspberries
- 2 x 700g Evia Light Berry Yoghurt
1 Dollop out Evia yoghurt Berries onto a
serving dish.
2 Clean berries and cut into desired size.
3 Place the berries on top of the yoghurt.
Optional: Add some crushed nuts for an
extra crunch!
Fibre
Keeps You Fueled
Probiotic & Live Cultures
No Preservatives or Artificial Colours
Source of Calcium
No Gelatin or Thickeners